Chalet Arabette in detail
Guests comments
Thanks alot for a lovely holiday, both Maurice and Jo were lovely.
I didnt get a chance to write in the guess book but please pass on how we all enjoyed their hospitality and the lovely food.
The chalet was in a perfect location (snow helping) and the right size for us all to be able to chill out in aftedr a day of skiing take care and hopefully catch up with you next year.
regards
Vicki Wong
Thank you for making our stay the very best.
Love Mollie xxx
Thank you for a fantastic week, we've had a brilliant time and your hospitality, friendliness and food have been excellent.
Jane McCullock
Thank you so much for looking after us, good stories and a lovely chalet atmosphere.
The chale was very very comfortable.
Ian Grimwood (This was Ian's 2nd year with Savoie Holidays)
I loved it here, it felt just like home. I made lots of new friends. I was terrible at skiing though.
Charlotte xx tata
Many thanks for looking after us so well. Never ever thought any of the children would eat snails and frogs legs!.
Great chalet and food.
Annie (Part of the John Leonard group)
The first floor of the chalet contains an entrance and large ski/snowboard storage and boot drying area plus 2 twin/double rooms with showers, 1 small toilet and a large master double bedroom with bathroom and toilet.
The second floor contains the main entrance, large lounge with open fireplace, dinning area with terrace plus kitchen. The lounge area has a iPod Dock, TV and DVD player with a selection of new and old films plus a music centre.
The third floor contains 3 double/twin rooms with showers plus a toilet and reading area.
Our chef Maurice and his wife Jo will be providing you with some of the best chalet food available, all complemented by lots of great French wine.
We take pride not only in making sure that our guests have the best possible winter holiday, but also on being a great company to work for. We hire people based on their skills, experience and attitude and expect the highest standards of work from them, but in return, we make sure that they are well rewarded and get to spend the most time possible enjoying themselves.
Our staff will always be on hand to ensure you have a great winter holiday.
Accommodating You
Our professional Chef will start your day with a luxury breakfast. On your return from skiing a tea of fresh home made cakes and biscuits awaits you in the sitting room.
We purchase fresh local meats and vegetables of the highest quality to create culinary delights that will undoubtedly be a highlight of your holiday.
We can also help with the celebrations of a special occasion such as birthday or anniversary with a cake, champagne, flowers…simply inform us at the time of booking!
Our menus are balanced and varied using the finest local and imported produce. We can take care of all dietary requirements and aim to satisfy all tastes.
Breakfast
The menu will vary each day but will include: Various cooked options (not staff day off and Saturday), fresh home cooked bread, eggs, yoghurt, honey, muesli, cereal, toast, jam, croissant, orange juice, tea and fresh coffee etc.
Tea
Served from 17.00hrs to 18.00hrs each day and includes tea/coffee, hot chocolate, home made cakes.
Dinner
Your evening meal will consist of a starter, main course, dessert plus a selection of local cheeses to finish and of course lots of great French wine.
Ski & Snowboard Holidays deep in the French Alps,
Tignes, Les Arcs, La Plagne, Meribel & Courchevel
TMR
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the
Holidays
the ski holiday emergency service
0033 (0)603052217
